American Dental Tech Blog

  • Practice Tips #105: Breathe In, Breathe Out – The Secret of the Sterilizer Bellows

    The sterilizer is one of the most important pieces of equipment in the dental office. Without a sterilizer, you can’t have sterile instruments and you can’t perform dentistry. Keeping your sterilizer running is integral to keeping your office running.

    In previous issues of Practice Tips we’ve discussed basic function and troubleshooting common to all sterilizers and sterilizer routine maintenance. In each of these issues, we’ve mentioned the sterilizer bellows, a component used in all autoclaves. This month, we’re going to take a more in-depth look at the bellows.

    As I’m sure you’re all aware, in order to render instruments sterile, an autoclave needs to subject them to super-heated steam under pressure at a specified temperature for a given time (most autoclaves will deliver optimum performance at 135° C at 214 kpa i.e. 275° F and 30 psi maintained for just a few minutes).

    At the beginning of the cycle, water enters the chamber of the autoclave (containing the instruments to be sterilized). The chamber heats up, converting the water to steam, saturating the instruments. The steam is under pressure, so the fine grooves and recessed areas of the surface, and even internal passages of the instruments, will come in contact with the super-heated steam.

    In order for the chamber to pressurize, it needs to breathe. As your autoclave heats up and the water begins to boil, the air in the chamber needs to vent, so it can be displaced by steam (allowing nothing but steam to fill the chamber of your autoclave). The bellows opens and closes throughout the cycle (in response to the changing chamber conditions), allowing air from the chamber to exhaust and be displaced by the steam, and to allow the inlet of fresh air as the chamber cools and the steam condenses.

    A malfunctioning bellows can prevent full sterilizing pressure and thus temperature. There is a linear progression between the two conditions— leading to an under pressure condition. A failing bellows can also prevent fresh air in as the autoclave attempts to cool, which leads to an over-pressure and over-temperature condition.

    Staying aware of the relationship between temperature and pressure can help troubleshoot a failing sterilizer. The following table is a handy reference of this progression between the two:

    Graphic Showing Pressure and Temperature Print this table and keep it near your sterilizer as a reference.

    A few common designs of the bellows are pictured below. Compare the photos to what is in your sterilizer to familiarize yourself with your sterilizer’s components. 

    images of sterilizer bellows Items shown: Pelton & Crane Bellows Kit #PA-32, Tuttnauer Door Bellows #TU-19, Midmark Air Vent Bellows #MR-89

    The bellows is one of the key components to allow pressurization of the chamber and should be one of the first things to look at should you have a pressure-related issue, (along with the door gasket).

    As the bellows opens and closes throughout the cycle, it can be prone to wear and should be replaced annually as part of your routine sterilizer maintenance. This is why the appropriate bellows is included with each of our sterilizer preventive maintenance kits.

    With routine maintenance of the bellows, both you and your sterilizer can breathe easy knowing that your instruments are sterile.

  • Quick Tip Tuesday #101: Sterilization Areas

    Your work place is supposed to help you be efficient and be an enjoyable place to work. When designing your practice, we have this to say about the sterilization area:

    Lucky for you, we have elaborated on this topic even further. In Practice Tip #83, we have a diagram that will help you visualize the above quick tip. Sterilization is an important component to your daily routine, might as well make it as efficient as possible.

  • Quick Tip Tuesday #100: Checking for Clogs

    Whenever there is an issue with the flow of water in your dental equipment, it is likely due to a clog. Here are few quick tips when it comes to dealing with a clog in your delivery unit:

    Want to know more about clog behavior? See the above mentioned Practice Tip #18 for more information on troubleshooting.